amylum

英

美

n.  淀粉；玉米淀粉

化学

英英释义

noun

• a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
  Synonym:starch

双语例句

• Suitable for automatic measuring and packing uneasy flowing or bad liquidity powder, such as milk powder, rice powder, milk tea powder, amylum, albumen powder and flavoring powder.
  适用计量包装那些不易流动或流动性差的粉粒物料。比如奶粉、米粉、奶茶粉、淀粉、蛋白粉、调味料等粉状物料的自动计量包装。
• Among 7 carbon sources, D-glucose, sucrose and amylum were better than maltose, D-fructose and lactose.
  病原菌分生孢子在碳源的利用上，D-葡萄糖、蔗糖、淀粉明显优于麦芽糖、D-果糖和乳糖；
• Research on using potato amylum wastewater to produce polyunsaturated fatty acids indicates that Cunninghamella echinulata can efficiently accumulate GLA, with biomass up to16.
  可以达到处理环境废水和生产生理活性物质的双重目的，为马铃薯淀粉加工废水提供了新的处理途径。
• But hydrogen is not easy to make, for producing it by amylum glucose is of too high a cost, while the method of decomposing organic material by bacteria is hard to industrialize.
  但是氢气不容易制取，用淀粉葡萄糖产生氢气的成本太高，细菌降解生物物质的方法又难以工业化。
• The content of amylum in Chinese chestnut have obviously different by different methods.
  不同干燥方法之间对板栗淀粉含量的影响有极显著差异。
• This paper discussed the development of the influence of HMW-GS, LMW-GS, wheat gliadin and the amylum component stored in the wheat seed on the wheat quality.
  分析了小麦籽粒贮藏物质中HMW-GS、LMW-GS、麦醇蛋白及淀粉组成对小麦品质影响的研究现状与进展。
• Study on Urea-formaldehyde Resin Modified by Plant Ash and Oxygenated Amylum
  用草木灰和氧化淀粉改性脲醛树脂胶粘剂的研究
• The preparation technics of the new type cushion packaging material that took the corn straw and amylum as the primary composition was developed.
  研究了以玉米秸秆和淀粉为主要成分的新型缓冲包装材料的制备工艺。
• The content and compose of amylum and protein was the main factor influencing rice cooking and eating quality.
  稻米胚乳中淀粉的含量和组成及蛋白质的含量是影响米饭食味品质的主要因素。
• The main difficulty in beer syrup production by wheat was sugar solution filtration, which was induced mainly by the damage of wheat amylum, insoluble small amylum granules, insoluble protein, and non-amylum polysaccharide substances.
  小麦生产啤酒糖浆时的主要问题是糖液过滤困难，引起小麦糖液过滤困难的因素主要是小麦B淀粉中的破损的和不溶性的小颗粒淀粉、不溶性蛋白质及非淀粉多聚糖类物质。