caramel

英 [ˈkærəmel]

美 [ˈkærəmel]

n.  黄油奶糖; 焦糖(用于食品着色和调味); 焦糖色; 浅褐色

复数：caramels　

化学

Collins.1 / BNC.23502 / COCA.14369

牛津词典

noun

• 黄油奶糖
  a type of hard sticky sweet/candy made from butter, sugar and milk; a small piece of this
• 焦糖（用于食品着色和调味）
  burnt sugar used for adding colour and flavour to food
• 焦糖色；浅褐色
  a light brown colour

柯林斯词典

• (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
  Acaramelis a chewy sweet food made from sugar, butter, and milk.
• (上色、调味用的)焦糖
  Caramelis burnt sugar used for colouring and flavouring food.

英英释义

noun

• a medium to dark tan color
  Synonym:yellowish brownraw siennabuffcaramel brown
• burnt sugar
  Synonym:caramelized sugar
• firm chewy candy made from caramelized sugar and butter and milk

adj

• having the color of caramel
  Synonym:caramel brown

双语例句

• Ripeness: Caramel, candy, honey, jam, marmalade, treacle, cooked, baked, stewed.
  成熟：焦糖，糖果，蜂蜜，果酱，果酱，糖浆，煮，烤，炖。
• Activated carbon with decolorization capability to caramel was prepared from Yilan coal by activation with water vapor.
  以依兰煤为原料，采用水蒸气活化法，制备出了具有焦糖脱色力的活性炭。
• Buttery caramel sauce with sliced almonds on top!
  上面有杏仁片和奶油焦糖淋酱！
• Popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls.
  爆米花和稠糖或糖蜜、焦糖糖浆混合，抟成球。
• The caramel pudding was so sweet and icky that I could hardly eat it.
  那个焦糖布丁太过于甜腻了以致于我没办法吃下去。
• Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour.
  苦杏酒，起源于意大利，其甜杏仁的香气和坚果焦糖香味为大家所喜爱。
• Boil the butter and sugar until they form a caramel.
  把黄油和糖煮开，直到煮成糖浆。
• Producing high red index caramel for sauce from xylose mother liquor;
  在此基础上采用酿酒酵母对木糖结晶母液进行发酵试验。
• It has a rich, heavy flavour with hints of caramel or chocolate.
  它们有非常浓郁的香味，并且略带一点焦糖或巧克力的味道。
• Savour warm, rich aromas of toast, caramel and vanilla.
  丰饶浓郁的土司芬芳与焦糖、香草气息交织融合。