doughs
英 [dəʊz]
美 [doʊz]
n. (用于制面包和糕点的)生面团; 钱
dough的复数
柯林斯词典
- N-MASS (用于制作面包等的)生面团
Doughis a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits.- Roll out the dough into one large circle...
将面团擀成大的圆形面皮。 - Work the flour and yeast mixture together until you have a sticky dough.
将面粉和酵母混在一起和成黏糊糊的面团。
- Roll out the dough into one large circle...
- N-UNCOUNT 钱;现款
You can refer to money asdough.- He worked hard for his dough.
他努力工作挣钱。
- He worked hard for his dough.
In meaning 2, dough is used in informal American English, and is considered old-fashioned in informal British English. dough 的义项 2 用于非正式的美国英语;在非正式的英国英语中该义项被认为是过时的用法。
双语例句
- During to the dilution of flours and other ingredients, the acidity and fermentation product contents of mixed doughs decreased.
由于面粉和其他配料的稀释作用,混合酸面团的酸度及其中各种发酵产物的含量均降低。 - Effects of fluid shortening on the baking properties of frozen bread doughs
流态起酥油对冷冻面团烘焙特性的影响研究 - Effect of food enzymes on rheological and micro structural properties of frozen doughs
食品酶制剂对冷冻面团流变学和微结构的影响 - Effect of Food Additives on Dynamic Dough Rheological Properties and the Baking Performance of Frozen Doughs
食品添加剂对面团动态流变学及冷冻面团烘焙特性的影响研究 - The results showed that the strain which had greater maltose fermentation ability was quicker when fermenting plain doughs, and contrariwise, it was slower.
结果表明,在8株供试的面包酵母菌中,麦芽糖发酵力较强的菌株在无糖面团中的起发速度较快,反之则较慢。 - Any of various doughs for bread.
各种做面包用的生面团。 - Whole wheat doughs had higher water absorption and faster enzymatic degradation rate than common bread doughs, whereas with longer development time and lower stability.
全麦面团的吸水率高于普通高筋粉面团,酶降解速度更快,但形成时间更长、稳定性较低。 - Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
GB/T14614-1993小麦粉吸水量和面团揉和性能测定法粉质仪法 - That when the temperature of the dough was increased, the value of G ″ and G ′ of doughs decreased with increased almond flour content;
在升温过程中,添加全脂和脱脂杏仁粉都会使面团的G〃和G′减小; - Technology of Freezing-storing and Thawing for Frozen Doughs
冷冻面团冷冻贮存和解冻的工艺