fermented
英 [fəˈmentɪd]
美 [fərˈmentɪd]
v. (使)发酵
ferment的过去分词和过去式
过去式:fermented
BNC.37920 / COCA.22895
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
双语例句
- In this study, four types of selective medium were used to culture microorganisms in a10-year-old fermented Pu-erh tea.
本研究用四种不同的选择性培养基对一款10年陈熟普洱茶中的微生物进行了选择性培养和计数; - In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。 - Sauerkraut is cabbage fermented in its own juice.
德国泡菜是在自己的汁中发酵的卷心菜。 - This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
文章对这些活性肽进行了介绍,并对乳制品(酵乳和干酪)的活性肽进行了讨论。 - Microbiology and Fermented Foods
微生物学和发酵食品 - ( Russian) fermented beverage resembling beer but made from rye or barley.
类似于啤酒但是由黑麦或大麦发酵制成的饮料(俄罗斯)。 - Chinese spirits have been distilled mainly from fermented cereals.
中国的白酒主要是从发酵的谷物中蒸馏而来。 - Kumyss is made in and from sour and fermented mare's milk.
库米斯是苏联和土尔其从酸的个发酵的母马乳制作的。 - Fermented bean fermentation before harvest coffee beans falling soil.
发酵豆采收前掉落土中发酵的咖啡豆。 - Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成;