fermenting
英 [fəˈmentɪŋ]
美 [fərˈmentɪŋ]
v. (使)发酵
ferment的现在分词
现在分词:fermenting
BNC.49812 / COCA.38844
柯林斯词典
- N-UNCOUNT 骚动;动乱;动荡
Fermentis excitement and trouble caused by change or uncertainty.- The whole country has been in a state of political ferment for some months.
几个月来,整个国家一直处于政治动荡状态。
- The whole country has been in a state of political ferment for some months.
- V-ERG (使)发酵
If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
让干葡萄发酵,直到糖分全部脱出,酒无甜味。 - To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。 - ...partially fermented wine.
部分发酵的葡萄酒
- The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。
英英释义
noun
- a process in which an agent causes an organic substance to break down into simpler substances
双语例句
- The fermenting wine has bubbled up and over the top
发酵的葡萄酒已经冒泡,溢了出来。 - Study on the Isolation, Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt
酸奶中传统发酵乳酸菌的分离筛选及增菌研究 - Microscopic examination to the fermenting mash could determine whether it is normal.
对发酵醪镜检可以有效判断发酵是否正常。 - Unfermented or fermenting malt.
没有发酵的和已经发过酵的麦芽。 - Yeast used in fermenting beer.
用于发酵啤酒的酵母剂。 - In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
在葡萄酒中,葡萄皮和籽参与发酵过程,但当制果汁过程中两者都被丢弃。 - However, it should not be confused with that of the fermenting pulp.
无论如何,这种(臭味)不应该和那种发酵咖啡果肉的味道混淆。 - The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
更换“人工老窖泥”可促进和提高发酵酒的优质品率。 - The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.
结果表明,酵母接种量能有效地提高发酵液中乙醇的产率。 - Make alcoholic, as by fermenting.
通过发酵使含有酒精。