mayonnaise

英 [ˌmeɪəˈneɪz]

美 [ˈmeɪəneɪz]

n.  蛋黄酱(用作三明治、色拉等的调味品)

复数：mayonnaises　

Collins.1 / BNC.17123 / COCA.11738

牛津词典

noun

• 蛋黄酱（用作三明治、色拉等的调味品）
  a thick cold white sauce made from eggs, oil and vinegar , used to add flavour to sandwiches , salads, etc.
  1. egg mayonnaise (= a dish made with hard-boiled eggs and mayonnaise )
     鸡蛋美奶滋（有煮老的鸡蛋和蛋黄酱）

柯林斯词典

• 蛋黄酱
  Mayonnaiseis a thick pale sauce made from egg yolks and oil. It is put on salad.

英英释义

noun

• egg yolks and oil and vinegar
  Synonym:mayo

双语例句