parboiled
英 [ˈpɑːbɔɪld]
美 [ˈpɑːrbɔɪld]
v. (尤指将蔬菜)煮成半熟
parboil的过去分词和过去式
柯林斯词典
- VERB 将(尤指蔬菜)煮至半熟
If youparboilfood, especially vegetables, you boil it until it is partly cooked.- Roughly chop and parboil the potatoes.
把土豆大致切一下,煮成半熟。
- Roughly chop and parboil the potatoes.
双语例句
- Analysis of producing techniques of parboiled rice
蒸谷米生产工艺简析 - Study on the process of light color parboiled rice
浅色蒸谷米生产工艺研究 - The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。 - The paddy was not common as being parboiled with steam and naturally dried by the clever Yue people before dispatch.
这稻谷可不是一般的稻谷,越国人多了个心眼,在交粮前把稻谷蒸到半熟程度,晾干后运往吴国。 - This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
介绍了多元化的稻米产品,如蒸谷米、胚芽米、营养强化米、发芽糙米、降血糖大米等; - Root vegetables were also preserved in brine after they had been parboiled.
根菜也保存在盐水后,他们被蒸。 - Parboiled green peppers stuffed usually with rice and meat and baked briefly.
煮半熟的青辣椒,装满米饭和肉,短时烘焙。 - Potatoes can is parboiled before roasting.
土豆可先煮至半熟再烤。 - The producing techniques of parboiled rice of COFCO Jiangxi Rice Processing Limited are introduced.
介绍了中粮(江西)米业有限公司的蒸谷米生产工艺。 - Analysis of Parboiled Rice Development in China
中国蒸谷米产业发展分析