pastry

英 [ˈpeɪstri]

美 [ˈpeɪstri]

n.  油酥面团; 油酥面皮; 油酥糕点

复数：pastries　

GRETEM8

Collins.2 / BNC.8102 / COCA.6315

牛津词典

noun

• 油酥面团；油酥面皮
  a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies , etc.
• 油酥糕点
  a small cake made using pastry

柯林斯词典

• 油酥面饼；油酥面皮
  Pastryis a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
• 油酥点心；油酥糕饼
  Apastryis a small cake made with sweet pastry.

英英释义

noun

• any of various baked foods made of dough or batter
• a dough of flour and water and shortening
  Synonym:pastry dough

双语例句

• Take a sheet of filo pastry and brush it with melted butter.
  取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。
• The pastry is light and crisp.
  这点心松脆可口。
• Using a knife, make slight indentations around the edges of the pastry.
  用刀子绕馅饼边沿刻小锯齿。
• She ate a small crescent of pastry topped with cheese.
  她吃了一块涂上了奶酪的月牙形小糕点。
• I am partial to desserts that combine fresh fruit with fine pastry.
  我偏爱加有新鲜水果的精致油酥甜点。
• We have maize cake, millet gruel and vegetable pastry.
  我们这里有贴玉米饼、小米粥和菜饽饽。
• The fat and flour are rubbed together with the fingertips as for pastry.
  像做油酥面团那样用指尖把脂油和面粉揉搓到一起。
• Use any pastry trimmings to decorate the apples.
  用剩余的油酥面皮装饰苹果。
• Trim off the excess pastry using a sharp knife
  用一把快刀切去多余的饼皮。
• Ease the pastry into the corners of the tin, making sure you don't stretch it.
  将油酥面团小心地移至烤盘的各角，注意不要把它拉长。