saccharifying
英
美
网络 糖化; 煮制
双语例句
- The activity of amylum hydrolase could not completely show the saccharifying capability of Daqu;
大曲淀粉水解酶活力并不能反映大曲的糖化功能; - Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional Xiaoqu liquor and it has long history.
药曲是我国传统小曲白酒的糖化发酵剂,为传统小曲之一,历史悠久。 - Rhizopus could be used instead of aspergillus as bran starter for its strong saccharifying power;
根霉的糖化力很强,可代替曲霉作麸曲使用。 - 0.1% saccharifying enzyme and β-amylase were added in the preparation of mellow sugar solution to increase the sugar content and the solution quality.
制备醇香糖液时添加0.1%的糖化酶和β-淀粉酶,提高含糖量和品质。 - Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.
黄姜淀粉经过!-淀粉酶液化,加糖化酶和酵母进行边糖化边发酵生产酒精。 - The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.
在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。 - The fermented liquor was extracted and separated to obtain about 70% yield with a novel enzyme preparation with liquefying and saccharifying enzyme activity.
发酵液经过提取、分离,可以得到收率70%左右,同时具有液化和糖化两种酶活力的新型酶制剂。 - Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。 - The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.
添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。 - The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。