starch

英 [stɑːtʃ]

美 [stɑːrtʃ]

n.  淀粉; 含淀粉的食物; (浆衣服、床单等用的)淀粉浆
v.  把(衣服、床单等)浆一浆

过去式：starched　复数：starches　过去分词：starched　现在分词：starching　第三人称单数：starches　

TOEFLIELTSTEM8

Collins.1 / BNC.19573 / COCA.13530

牛津词典

noun

• 淀粉；含淀粉的食物
  a white carbohydrate food substance found in potatoes, flour, rice, etc.; food containing this
  1. There's too much starch in your diet.
     你的日常饮食中淀粉含量太高。
  2. You need to cut down on starches.
     你有必要少吃些含淀粉的东西。
• （浆衣服、床单等用的）淀粉浆
  starch prepared in powder form or as a spray and used for making clothes, sheets, etc. stiff

verb

• 把（衣服、床单等）浆一浆
  to make clothes, sheets, etc. stiff using starch
  1. a starched white shirt
     浆过的白衬衫

柯林斯词典

• N-MASS 淀粉
  Starchis a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
  1. She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
     她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。
• (给布上浆用的)淀粉浆
  Starchis a substance that is used for making cloth stiffer, especially cotton and linen.
• VERB 给(布)上浆
  If youstarchcloth, you make it stiffer using starch.
  1. I took down the curtains, washed, and starched them.
     我摘下窗帘，洗了洗，然后给它们上了浆。

英英释义

noun

• a commercial preparation of starch that is used to stiffen textile fabrics in laundering
• a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
  Synonym:amylum

verb

• stiffen with starch
  1. starch clothes

双语例句

• Most granules of haricot starch are like horse bean, and the surface is smooth.
  对扁豆淀粉颗粒特性和糊化特性进行了研究。
• Two kinds of oxidized starch were cooked using corn and cassava starch under the same reaction conditions.
  通过试验生产来比较木薯和玉米氧化淀粉的熬制和施胶使用情况。
• In this paper, dry process of preparing cationic starch is reviewed.
  评述了近年来季铵型阳离子淀粉干法制备研究进展。
• Effect of xanthan gum ( XG) on properties of tapioca starch ( TS) was studied.
  本文研究了黄原胶对木薯淀粉糊性质的影响。
• Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.
  生肉马铃薯、绿色的香蕉、脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容。
• Polysaccharides: starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
  多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
• It's important to rinse the rice to remove the starch.
  一定要淘米以洗掉淀粉。
• The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.
  水解条件对马铃薯淀粉水解成功与否起着非常重要的作用。
• An adhesive made from water and flour or starch; used on paper and paperboard.
  一种由水和面粉或淀粉制成的粘合剂，用于粘贴纸和纸板。
• Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched.
  同聚糖的例子是纤维素和直链淀粉（即直链的）和支链淀粉（即有分枝的）。