starches
英 [ˈstɑːtʃɪz]
美 [ˈstɑːrtʃɪz]
n. 淀粉; 含淀粉的食物; (浆衣服、床单等用的)淀粉浆
v. 把(衣服、床单等)浆一浆
starch的第三人称单数和复数
柯林斯词典
- N-MASS 淀粉
Starchis a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.- She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。
- She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
- (给布上浆用的)淀粉浆
Starchis a substance that is used for making cloth stiffer, especially cotton and linen. - VERB 给(布)上浆
If youstarchcloth, you make it stiffer using starch.- I took down the curtains, washed, and starched them.
我摘下窗帘，洗了洗，然后给它们上了浆。
- I took down the curtains, washed, and starched them.
英英释义
noun
- foodstuff rich in natural starch (especially potatoes, rice, bread)
双语例句
- The research was based on corn starches as raw materials and ethanol medium using alkaline catalysis to prepare cold water soluble starches.
本研究是以玉米淀粉为原料，采用乙醇介质碱法催化方法制备冷水可溶性淀粉。 - The results showed that OSA modified waxy corn and rice starches had higher paste clarity, lower retrogradation and better freeze-thaw stability than their respective native counterparts.
结果表明：辛烯基琥珀酸酐改性使糯玉米淀粉和大米淀粉糊的透明度提高、凝沉性降低、冻融稳定性得到改善。 - Maize starches with water content of70% were treated by ultrasonic treatment.
采用超声波对70%水分含量的玉米淀粉进行处理。 - In Ethiopia, chemists are extracting essential oils from plants used in traditional medicine and high-performance starches from locally produced raw materials such as biomass.
在埃塞俄比亚，化学家从植物中提取出了传统医学使用的香精油，还从当地生产的原料（例如生物质）中提取了高品质的淀粉。 - These tests depend to a great extent on gelatinization properties of starches and the presence of a-amylase.
这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。 - Study on the Properties of Physical State of High Cross-Linked and Non-Gelatinized Starches by DSC
用差示扫描量热法研究高交联非糊化淀粉的物态性质 - Avoid the use of added sugars and starches when feeding formula;
喂食配方粉时，避免添加糖类和淀粉； - Also, some altered starches, such as Hi-Maize corn starch, are in both this category and the next.
同时，一些改变像嗨-玉蜀黍色的玉黍蜀淀粉这样的淀粉，在这一个种类和下一个中。 - This results in partially digested fats, proteins and starches that will clog up our body's intestinal tract and arteries.
这将部分导致脂肪、蛋白质和淀粉无法完全分解，从而堵塞身体的肠道和血管。 - Malabsorption difficulties and adverse physiological effects are known for all the available carbohydrates but gelatinized starches give little or no trouble.
大家都知道，除了糊化淀粉大致上没有问题以外，所有可利用碳水化合物都有吸收不良的问题和有害的生理影响。